Zora’s coveted vineyard was planted in the Spring of 2001 with a spacing of 6′ by 4′. This half of the vineyard was planted in Dijon Clone 667. This beauty is reminiscent of a coastal Pinot, revealing ripe pomegranate, orange-peel, and ruby-red grapefruit qualities. The aromatics are perfumed with wildflowers and a bit of anise. Pair with: pork in a tarragon cream sauce, grilled salmon, teriyaki chicken, crab cakes, caesar salad with lots of anchovies, creamy pesto pasta, or filet mignon. For fromage: Brie or Camembert.