Description
This classic Meritage pairs well with rich meat dishes, like: Osso Buco, Filet Mignon, and Beef Bourguignon. Aging: 10-18+ years after vintage
2016 Meritage
$48.00
GOLD San Francisco Chronicle (Feb 2020)
Winemaker’s Reserve (40% Merlot, 40% Franc, 20% P. Verdot)
Sonoma County-Franicevic Series
