Zora’s coveted vineyard was planted in the Spring of 2001 with a spacing of 6′ by 4′. This half of the vineyard was planted in Dijon Clone 667, and its offspring boasts a medley of fresh herbs and rose petals on the nose. A silky, finesse filled elegance ensues on the mid-palate revealing bright cherries and rhubarb. The finish is the best part. You’ll still be sniffing the glass when it’s gone. Pair with mushroom risotto, lobster ravioli, coq au vin, roast pork with cranberry glaze, lamb stew, duck curry, or any gourmet burger.