A beautiful Viognier boasting a complex nose of white flowers, lilies and orange blossoms. On the palate this pleaser offers stone fruit essences of nectarine and apricot, and spiced components of white pepper, anise seed and clove. A full bodied white Rhone textured with great balance and weight in the mouth and plenty of spiced fruit characteristics giving way to a long, memorable finish. Pair with seared scallops in a butter sauce, grilled lobster and cracked crab. Also, great with mild curries, pad thai, and dishes with ginger, saffron, and coconut. On the vegetarian side try it with sweet root vegetables and butternut squash soup. This crisper style Viognier is a food pairing wonder!