Description
This majestic property’s 2018 offspring boasts notes of blackberry, dried
herbs, and star anise balanced with distinct, yet soft tannins. This Cab
goes well with game, rib eye, roasted meats, beef stew, rack of lamb, and
even swordfish and tuna steaks in hearty sauces. For a good Fromage
pairing try harder, salty, tangy, nutty aged cheeses such as Cheddar, Dry
Jack, aged Gouda, Gruyère, Parmigiano Reggiano, and harder sheep
cheeses such as 12 month Manchego. Aging: 7-18 years from vintage
