The Sunce Teroldego is a noble wine asserting itself through a nose of marzipan and roses. The lush flavors of ripe loganberries and mulling spices are followed by a smooth, coated finish. Teroldego pairs especially well with tri-tip, lamb shanks, or venison. In Vegetarian cuisine, put it with rich stuffed portobello mushrooms or eggplant parmesan. Sunce’s Teroldego is best when served with family and friends, turning any meal into an occasion. The Rotaliano plain of northeastern Italy’s Trentino-Alto Adige region has been cultivating Teroldego for over 500 years. Sunce Winery is one of only a handful of producers making Teroldego in California.