Description
This majestic property’s 2021 offspring boasts notes of blackberry, dried herbs, and star anise balanced with distinct, yet soft tannins. The Cab goes well with game, rib eye, roasted meats, beef stew, rack of lamb, and even swordfish and tuna steaks in hearty sauces. For a good fromage pairing, try harder, salty, tangy, nutty aged cheeses such as cheddar, dry jack, aged gouda, gruyere, parmigiano reggiano, and harder sheep cheeses such as 12-month manchego.
