Description
Nearly 50% Cabernet Sauvignon hails from Kenwood’s majestic Atwood Ranch to blend with 50% Syrah from Eric Moor’s beautiful Dry Creek Valley estate—marrying structure to finesse. The Syrah brings juicy blueberries and spicy cloves to this rich blend, while the Cab yields dark blackberries and velvety tannins—combining for a long, memorable finish. A great addition to spicy rich curries or Middle Eastern cuisine.
