Description
This classic Rhone blend is comprised of 34% Grenache from Henny’s Sonoma Valley vineyard, 33% Syrah from Eric Moor in Dry Creek and 33% Mourvèdre from Murphy’s Frog’s Tooth vineyard. A lushly complex wine boasting mysteriously dark fruit characteristics seeped in complex layers of earth, leather, and figs. The mid-palate is richly textured with black pepper and plums, finishing long, with a weighty plushness. The aromatics are feisty with lots of fresh country-side notes, and a tinge of gurgly black strike-it-rich oil. Pair with lentils with wild rice and shiitake mushrooms, beef short ribs, pork shoulder, barbecue chicken, and Bratwurst sausage.
