Description
A beautiful Viognier boasting a complex nose of lilies and orange blossoms. On the palate this pleaser offers stone fruit essences of nectarine and apricot, and spiced components of white pepper, anise seed and clove. A full-bodied white Rhone textured with great balance and weight in the mouth, giving way to a long, memorable finish. Pair with: seared scallops in a butter sauce, grilled lobster and cracked crab. Also, great with: mild curries, Pad Thai, and dishes with ginger, saffron, and coconut. On the vegetarian side try it with sweet root vegetables and butternut squash soup. This crisp style Viognier is a food pairing wonder!
