Description
This hillside’s offspring is a tribute to the pure love and appreciation of the varietal, CAB! Aroma profiles of a rain-pelted country lane, leather, and cedar with a whiff of opposing rose petal lead to pulverized black pepper nuances tied around a big, jammy core. In its youth, it’ll be formidable and well-built with tannins, begging the collector for a cellar home. Try it with grilled ribeye, braised beef short ribs, or grilled lamb with thyme and rosemary. In vegetarian fare: grilled portobello mushrooms or a smoky black bean burger. On the charcuterie board, think aged semi-hard cheeses, like an aged cheddar or gouda. On the softer side try crusted sheep’s milk cheese or truffled brie.
