Description
The Lampia clone reigns supreme in this quintessentially Barolo-style wine. Statistically speaking, this wine can have the perfect balance of tannin, acid, and fruit. It is said that this beauty can touch places on the palate that haven’t been touched, spreading farther across the tongue and roof of one’s mouth. Pair with delicate fare such as veal or Portobello mushrooms, served with fine, savory sauces. Rely on this wine to accompany a special meal without overwhelming the food, bringing out the subtle spices of the cuisine, while whetting and cleansing the palate between bites. Aromas of candied cherries and violets lead to deep and long-lasting flavors of black licorice, truffles, cedar, and creamy tannins.
