Description
These beautiful small berries produce a Tempranillo that harkens back to its Spanish origins. Boasting mixed adobo spices and a plush cab-like persona while asserting a balanced tannin structure, this sipper combines elements of blackberry fruit, good herbs, and an earthy-leathery minerality, all of which give it an untamed sort of burliness until it is tempered with more bottle aging. Pair with fish tacos, paella valenciana, moussaka, braised beef short ribs, white bean and lamb cassoulet, or chicken mole.
