Description
This late ripening, dark-skinned grape was originally adapted to the red, mineral-rich soils of Istria County, Croatia. In fact, Teran wine is first mentioned in the late 14th century in high-level meetings with ambassadors and emissaries within the Austro-Hungarian Empire. Ironically, the viticulture of this once high-flying wine has been maintained by the humble, hardworking Istrians. This version of Teran exhibits dark-red hues and purple where it clings to the glass. Notes of white pepper and herb greet the nose. Forest berries and a balance between gentle tannins and slight acidity greet the mid-palate. The wine finishes with delicate chocolate and black licorice. Pair with spicy meat and game, stuffed paprika, prosciutto, and aged cheese.
