Description
Enjoy Sunce’s flagship Super Tuscan-style blend of 39% Sangiovese from Santo Giordano’s Sonoma Carneros Vineyard, 34% Dry Creek Valley Merlot from Alan Foppiano, and 27% Cabernet Sauvignon from Javier’s Chalk Hill vineyard. The Merlot adds an element of velvety plum fruit with hints of clove and cinnamon, the Cabernet Sauvignon adds a dimension of tannin and structure, while the Sangiovese chimes in with flavors of black cherries and notes of white pepper, offering a long, silky finish. This wine is an excellent accompaniment to hearty pasta dishes in a tomato-based sauce with meat or sausage, and especially pairs nicely with Osso Bucco.
