Description
Imagine stuffing a handful of freshly picked blackberries into your mouth—so ripe and wild that you don’t even mind the occasional hitchhiking ant. On the palate, an array of plum and red berries play with a subtle black-pepper tease and a lingering finish of vanilla cream. This rich, 100% Russian River Valley Zinfandel pairs beautifully with Indian-spiced short ribs, glazed ham, meatballs, pork tenderloin, salmon tacos, beet salad, and vegetable curry.
