Our production is diversified, spanning as many as thirty small lots in a harvest and even more blends. We limit each release to a range of 100 to 400 cases per release, equal to 4 to 16 barrels. Sunce’s career total is 44 different varietals made from vitis vinifera, spanning from A to Z: Aglianico, Aleatico, Alicante Bouschet, Barbera, Brunello, Carignane, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Dolcetto, French Colombard, Gewürztraminer, Grenache, Lagrein, Malbec, Malvasia Bianca, Merlot, Montepulciano, Mourvèdre, Muscat Blanc, Nebbiolo, Negroamaro, Petite Sirah, Petit Verdot, Pinot Gris, Pinot Noir to Primitivo, Riesling, Rosa del Peru, Sangiovese, Sauvignon Blanc, Semillon, Syrah, Souza, Symphony to Tannat, Teroldego, Tempranillo, Touriga Nacional, Valdiguie, Viognier all the way to Zinfandel. This does not include the blends and ports, which are: CabSiraz, Chateau la Sunce, Garnacha/Tempranillo/Cab, Cuvee de Jose, GSM, Meritage, Trois Amis (our SuperT), Two Valley Cab, Zelmja’s Blend, a White Meritage, and a Merlot Port, a Barbera Port, a Zin Port, a Souza/Tourigia Nacional Port, and a Viognier Port. Only 4 to 8 to 12 to 16 barrels of each is made, equal to 100, 200, 300, 400 cases per release.